Vegan Shepherd’s Pie



Vegan shepherd’s pie that may be performed very quickly and nonetheless style completely scrumptious. Going vegan does not must imply lacking out on classics like this vegan shepherd’s pie!

❤ OPEN FOR MORE INFO!
❤ Subscribe and provides this video a thumbs up in the event you loved it!

Full Recipe:https://www.veggierose.com/single-post/2018/10/22/Vegan-Shepherds-Pie

❤Social Media hyperlinks
☪ Web site: https://www.veggierose.com
☪ Instagram: https://www.instagram.com/veggierose

Digicam Gear I Use:
Digicam 1: https://amzn.to/2NLEHPN
Digicam 2: https://amzn.to/2RXpUou
Tripod 1: https://amzn.to/2RWt4J2
Tripod 2: https://amzn.to/2q00MQR
Mic: https://amzn.to/2pYB5jJ
Lights: https://amzn.to/2RUiFNT
Digicam Stabilizer: https://amzn.to/2ComhCz

#veganfood #veganrecipes

❤Inquisitive about going vegan?
Inspiring Documentaries (Will be discovered on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Meals Inc.
5. Meat the Fact
6. Cowspiracy
7. What The Well being

In the event you made all of it the best way to the underside of this description remark “Veggie Fam”

source

31 thoughts on “Vegan Shepherd’s Pie

  • October 26, 2018 at 9:26 am
    Permalink

    Vegan Shepherd's pie was the first recipe I made when I changed to a vegan whole foods plant based diet and lifestyle. And it was great. I have done it with sweet potato as well as normal potatoes.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    You're such a sweetie, Rose! I love your style. Funky and cute. Your free spirit is refreshing. 🙂 Thank you for shining!

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Shepherd's Pie is one of the comfort foods and often a requested dinner in this household. When my daughter Val, who is vegan comes to visit for dinner, I especially enjoy bringing to the table a vegan meal that we can all enjoy together as a family. I am very eager to serve this recipe to the family. Thank you Rose!

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    I’m new to your channel and I love it!!
    Can you make a “meat” loaf recipe please!!

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Everytime I watch one of your videos your in a different kitchens lol do you move a lot or you just cook in different people's houses. LOLOL

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    The volume on this video is so soft. With all the volume up on my laptop I still have a lot of trouble hearing you.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    This looks delicious! I think I would have dissolved the boullion in a little bit of hot water so you don’t accidentally end up with a lump of it in your mouth if it hasn’t stirred in very well. 💕

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Great Recipe! I have yet to try shepherd's pie! I'm going to have to try this. I've been in a huge backing mood had I'm doing a little unit on Crazy dough. I wonder I can use the that dough for the pie crust! We will see 😛

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Great! I'm totally gonna make this recipe but please PLEASE let us watch your Wellington beef recipe ❤️❤️❤️❤️

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    I made this without a recipe a few days ago, vegetarian instead of vegan, but it was delicious! I still have some in my refrigerator 😂 it's my favorite as the weather gets colder

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Looks real good, going to to make it. FYI, I made your vegan stuffed peppers the other day, it was really good.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Great recipe for the fall I can't wait to try it, did you know that better than bullion makes a vegan chicken and beef flavor too but they don't sell it in stores or at least I haven't found it in any ok only on Amazon. They make a mushroom one but it has dairy😔 I really want to find one that tastes like pork just for like holiday stuff for my none vegan family.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    i do this with lentils, because I am cheap!. i do a french variation too, in French its called hachis parmentier à la Provençale, the easiest way is just add a can of tomato to this and you are done, but you can fancy it up a bit for a really impressive pot luck too. The potato/tomato is so earthy and warming on the most miserable of winter days. .

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Thanks for the blueberry muffins recipe. They were delicious and so easy to make.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    This looks amazing! Shepherd’s Pie is very nostalgic for me— I remember my mom making it when I was a kid. Such a good dish to make as the weather gets colder. Love it ❤️

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Newly vegan…..does the tvp work similar to the product you used in this recipe?? This looks amazingggg 🤤

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Hey I’m new here and I absolutely fell in love with your veggie based recipes. I’ve been vegetarian for over two years and I still struggle finding alternatives that me and my family could enjoy together (they’re meat eaters). This was so helpful!

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Oh, I really like the way you linked the equipment you use, very helpful, take care.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    Hey Rose…Wow been craving Shepherd pie for a while. Thanks for being right on time.

    Reply
  • October 26, 2018 at 9:26 am
    Permalink

    When you get a chance, can you please post the recipe in the description box? Thanks!! 🤗

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *